Durox® Food Grade Hydrogen Peroxide

Durox® Food Grade Hydrogen Peroxide products meet the high-purity requirements of the Food Chemicals Codex and are designed for food uses allowed in the 21 Code of Federal Regulations. These products are used in aseptic packaging as well as other food sterilization and bleaching applications.

Durox® grade of hydrogen peroxide products meet the rigorous high purity requirements listed in the Food Chemical Codex. They are designed for food uses allowed in the Code of Federal register, such as bleaching and sterilization of food packaging, but no Durox grades are approved for human or animal consumption.

Durox contains higher stabilizer levels than Durox LRA and Durox LRD and should be used for applications requiring prolonged contact with stainless steel surfaces and in general food uses. Durox LRA should be used where exceedingly low residue is desired, such as in spray aseptic packaging applications.

Durox Hydrogen Peroxide (35%, 50%)

Durox is formulated for immersion-type aseptic packaging equipment and is more heavily stabilized to maintain hydrogen peroxide assay levels.

Durox LRA 35% Hydrogen Peroxide and Durox LRD 35% Hydrogen Peroxide

Products in the Durox LR family are recommended for spray-type aseptic packaging equipment and are designed to minimize residue build-up on spray nozzles.

Durox Hydrogen Peroxide 70%

Formulated for food related applications when diluted to 35% and 50% concentrations with proper quality water.

 

Overview

Concentrations
  • Durox 35% Hydrogen Peroxide
  • Durox 50% Hydrogen Peroxide
  • Durox 70% Hydrogen Peroxide
  • Durox LRA 35% Hydrogen Peroxide
  • Durox LRD 35% Hydrogen Peroxide
Key Benefits
  • Meets high purity requirements in Food Chemical Codex
  • Designed for safe bleaching and sterilization of food packaging
Key Functions
  • Aseptic Beverage Packaging
  • Bleaching