Blitz is a peracetic acid-based antimicrobial agent for use in red meat applications. It can be applied directly to red meat carcasses, parts and organs to effectively reduce contamination of pathogenic bacteria, Escherichia coli, Salmonella typhimurium and Listeria monocytogenes as well as other bacteria that may result in product spoilage or decay.
Blitz is a chemistry that, when used as directed, offers an economical, low-capital approach to red meat food treatment. It is permitted for use in the processing of organic red meat in accordance with 7 C.F.R. 205.605.