Fresh cut fruits and vegetables are critical foods necessary to maintain healthy diets. Their freshness, safe harvest, processing, and transit from field to the dinner table is boosted by having a chlorine-free microbial control agent to reduce pathogenic bacteria, decay and spoilage organisms. The same chemistry can be used as a sanitizer & disinfectant on hard surfaces and processing equipment to address pathogens of concern such as Staphyloccus, E.coli, Salmonella, and Listeria. The chemistry may also be used for treatment of agricultural and irrigation water systems to control sulfides, odor, slime and algae in sand filters, humidification systems, storage tanks, ponds, reservoirs, canals.
PeroxyChem's EPA-registered peracetic acid products are formulated for superior stability and performance in the processing of fruits and vegetables from the sanitization of harvesting equipment to the treatment of processing waters for post-harvest vegetables. Our versatile products are environmentally friendly, organic approved and always accompanied by PeroxyChem’s technical expertise in fruit and vegetable processing chemistries.
VigorOx® 15 F&V is a peracetic acid-based, chlorine-free microbial control agent for use in process waters that contact fruits and vegetables to reduce pathogenic bacteria, decay and spoilage organisms. Another use is sanitization and disinfection of hard surfaces and processing equipment to treat pathogens including Staphyloccus, E.coli, Salmonella and Listeria. The chemistry may also be used for treatment of agricultural and irrigation water systems to control sulfides, odor, slime and algae in sand filters, humidification systems, storage tanks, ponds, reservoirs, canals.
VigorOx® Citrus XA is a peracetic acid-based anti-microbial used predominantly for surface treatment to control the spread of citrus canker. Its applications include field equipment sanitization, fogging, final sanitizing bottle rinse, surface sanitization of conveyors, peelers, slicers and saws for fruits and vegetables, treatment of processing waters of fresh-cut, post-harvest or processed fruits and vegetables and treatment of raw, unprocessed fruit and vegetable surfaces.
VigorOx® LS-15 is an EPA-registered single component peracetic acid-based microbial agent that is used for institutional and industrial sanitization and disinfection. It has applications for food contact surfaces and equipment, beverage plant equipment, in food processing and packing plants and at eating establishments.
Oxypure® BIO is a highly efficient, peracetic acid-based biocide used for disinfection in the food industry, animal houses, water installations and institutional and industrial cleaning. The product is effective at treating a broad range of microorganisms at a wide range of temperatures across a variety of industries.
OxyPure C50 is a biocide that contains hydrogen peroxide as active ingredients. In the food industry, OxyPure C50 is used for treatment of facilities or machinery related to the food industry. In the environment, OxyPure C50 is used for disinfection and fumigation of public or private premises, fixed or mobile establishments, and transport systems and their facilities.
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